Enjoy fine À la carte dining at QPAC's flagship restaurant before or after your performance. Delicious menu choices from Head Chef, Linda Franz include entrees of vitello tonnata and seared cuttlefish and main courses including slow cooked beef cheeks with soft polenta, Swiss brown mushrooms and fresh horseradish and seared Atlantic salmon with crushed avocado, roasted peppers, white anchovies and lemon. Accompanied by one of Brisbane's most extensive wine lists.

Open hours coincide with Lyric Theatre and Concert Hall performances.

Licensed

Bookings essential